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Garlic Spinach with White Beans Recipe

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This recipe for Garlic Spinach with White Beans is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 T extra virgin olive oil
3 cloves garlic, peeled and thinly sliced
2 (15 ounce cans) white beans, rinsed and drained (navy or great northern beans)
6 cups baby spinach
Juice of ½ large lemon
Pinch black pepper
1 T chives, thinly slices
1 T parsley, chopped
1 T capers, drained
Directions:
Directions:
Heat a saucepan with 2 T olive oil. When hot, add garlic and saute’ until fragrant and light golden brown, about 30 seconds. Add beans and saute’ about 1-2 minutes, stirring occasionally. Add fresh spinach, lemon juice and pepper. Cook until spinach is just wilted 1-2 minute. Remove from heat and stir in parsley, capers and chives. Serve immediately or set aside and eat later at room temperature.

 

 

 

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