Bologna Salad (Old Recipe) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb of Bologna
3 hard boiled eggs
1/4 cup pickle relish (probably better with 1/2 cup)
1 cup Mayonnaise
Shredded cheddar cheese - optional (but recommended)
|
|
Directions: |
Directions:Add bologna, hard boiled eggs to food processor; pulse until roughly chopped
Pour bologna/egg mixture into a bowl and add relish and mayonnaise
Stir until combined
Add cheddar cheese if using (use it)
Serve on bread or toast or with crackers or eat it with a spoon. On toast with lettuce and tomato would probably be good. |
|
Number Of
Servings: |
Number Of
Servings:Plenty |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I think Kate sent this to me just before our September, 2023 Fort Morgan trip. I didn't want to use a food processor because I figured the people that made this "old recipe" didn't have one when they made it (and I didn't want to have to clean it). Instead, I cut the bologna (Amish bologna from the Crestwood Meat Market) into cubes and mashed it with Mom's potato masher. I put that in a bowl, added the eggs and mashed it some more.
Those that tried it liked it, but it was general consensus that more pickle relish would be better. That's why I suggested using 1/2 cup instead of the 1/4 cup the recipe says.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Bologna Salad (Old Recipe) is from