"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

State of Wyoming-Official State Chocolate Chip Cookie Recipe

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This recipe for State of Wyoming-Official State Chocolate Chip Cookie, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Keener


1 c granulated sugar
1 c brown sugar
2/3 c butter or margarine
2/3 c shortening
2 eggs
2 tsp vanilla extract
3 c flour
1 tsp baking soda
1 tsp salt
1 12 oz pkg chocolate chips

Cream sugars, butter or margarine and shortening together.
Add eggs and vanilla extract & mix well.
Sift together remaining ingredients; add to creamed mixture and mix well. Drop by spoonful or small ice cream scoop onto cookie sheet and
bake 8 to 10 minutes at 375 degrees. Cool on wire rack and Enjoy!!




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