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Lettuce Wraps Recipe

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This recipe for Lettuce Wraps is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c of Minute rice , cook in microwave
2 tsp sesame oil
1 lb 93% lean ground turkey
1 T minced fresh ginger
1-2 T hoisin sauce
1 large red bell pepper, finely chopped
1 8 oz can water chestnuts, rinsed and chopped
1/2 c reduced sodium chicken broth
1/2 head Boston lettuce leaves, separated
1 large carrot, shredded
1/2 tsp salt
1/2 c chopped fresh herbs; cilantro, basil and chives
Sour cream
Directions:
Directions:
Heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger,
cook, crumbling with a wooden spoon, until the turkey is cooked through (about
6 minutes). Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin
sauce and salt. Cook until heated through about 1 minute.
To serve, divide lettuce leaves among plates, spoon some of the turkey mixture
into each leaf, top with herbs, carrots and sour cream.
Number Of Servings:
Number Of Servings:
0000
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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