Stuffed Peppers Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6-8 green peppers
1/2 cup uncooked rice ( or more)
1 # hamburg
3 T. butter
1 onion - chopped
1 green pepper - chopped
Salt and pepper to taste
Oregano and Basil - to taste
Shredded cheddar cheese
Tomato sauce -Classico, Ragu
|
|
Directions: |
Directions:1. Cut the peppers length wise and remove the stem and seeds.
2. Place cut peppers in a large pan of water. Bring to a boil and cook until al dente.
3. In a large skillet, melt the butter and add the onion and pepper and cook until soft.
4. Add hamburg and cook until beef is brown. Season with salt and pepper.
5. Draining fat.
6. Add rice and sauce and simmer for 5-10 minutes. If the mixture is too thick, add more sauce.
7. Line a 9X7 pan with aluminum foil and spray with cooking spray.
8. Place peppers in pan ( cut side up) and fill with hamburg filling.
9. Preheat oven to 350 degrees..
10. Bake covered for 20-30 minutes. Add cheese and bake another 5-10 minutes or until cheese has melted
|
|
Personal
Notes: |
Personal
Notes: If you made more filling than you need, you can freeze it. It then becomes Spanish Rice. Enjoy
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Stuffed Peppers is from