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A Slice of Heaven Cake Recipe

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This recipe for A Slice of Heaven Cake is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Devil's Food Chocolate Cake or German Chocolate cake mix
1 14 oz. can sweetened condensed milk
1 jar caramel topping
1 8oz. tub cook whip
4 - 5 Snickers bars (my preference) you can use Skor, Heath bar or mini Reeses
Directions:
Directions:
Bake the cake according to directions in 9 X 13 pan. Cool for 5 minutes.

Using the handle of a wooden spoon poke holes into cake, then let cake cool for a bit - about a 1/2 hour till warm.

Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.

Let cake cool completely (you may refrigerate it to cool faster - just cover it well).

Top cake with cook whip, decorate with candy and drizzle with caramel!!

 

 

 

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