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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CARAMEL COATED MARSHMALLOWS Recipe

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This recipe for CARAMEL COATED MARSHMALLOWS is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Kraft caramels
4 TBSP cream
16 large marshmallows
1 cup finely chopped walnuts
Directions:
Directions:
Place caramels and cream in top of double boiler. Melt over boiling water, stirring constantly. Dip marshmallows in caramel mixture and roll in chopped nuts. Place on waxed paper. Cool.
May use rice krispies instead of walnuts.

 

 

 

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