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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Secret Recipes of the Lazazzera Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups cold water

¾ cup uncooked white rice

2 cups milk, divided

⅓ cup white sugar

¼ teaspoon salt

1 egg, beaten

⅔ cup golden raisins

1 tablespoon butter

½ teaspoon vanilla extract
Directions:
Directions:
STEP 1
Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

STEP 2
Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.

Step 3
Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined; serve warm.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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