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Quick Seafaring Chowder Recipe

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This recipe for Quick Seafaring Chowder is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, coarsely chopped
2 cans (1-lb. size) potatoes, drained and cubed
1/4 c. instant minced onion
2 cans (7 oz. size) tuna, drained
2 cans (10-1/2 oz. size) minced clams, undrained
2 quarts water
3 c. instant skim milk powder
1/2 c. non-dairy powdered creamer
3 tsp. salt
1 tsp. seasoned salt
1 tso celery salt
1/2 tsp. ground black pepper
Few dashes Worcestershire sauce
Directions:
Directions:
In 6 to 8-quart dutch oven, cook bacon until crisp. Stir in potatoes, onion, tuna, clams, water, skim milk powder, creamer, salt, seasoned salt, celery salt, pepper and Worcestershire sauce Stir to dissolve powders. Heat to boiling and stir. Reduce heat, cover and simmer for 15 minutes. Serve in large, deep soup bowls. Makes 4 quarts
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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