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Oriental Cole Slaw Recipe

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This recipe for Oriental Cole Slaw, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Keener


1 1-lb pkg cole slaw
2 pkg Ramen Noodles (do not use seasoning included in package)-crush noodles
4-6 green onions, chopped including tops
1/3 c butter
8 oz sliced almonds
1/3 c sunflower seeds
1 tbsp sesame seeds
1/2 c sugar
2/3 c canola oil
1/3 c rice wine vinegar
salt & pepper to taste

Step 1: Mix 1 lb package of cole slaw and chopped green onions with 2 pkgs of crushed Ramen Noodles.

Step 2: Melt butter in skillet add almonds, sunflower seeds and sesame seeds. Stir constantly until toasted.

Step 3: Mix sugar, canola oil, rice wine vinegar, salt & pepper in a jar. Shake well to dissolve sugar.

Combine toasted almonds, sunflower seeds and sesame seeds with cole slaw & noodles. Pour Step 3 over cole slaw mixture and toss to combine. May add grilled chicken.




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