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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Moonshine Pickles Recipe

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This recipe for Moonshine Pickles is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz dill gherkin pickles, jar
1 cup moonshine
¼ teaspoon Sriracha
Directions:
Directions:
Drain the pickles and reserve the liquid.
Add the drained pickles, moonshine and Sriracha into the empty pickle jar.
Add reserved pickle juice to fill the jar.
Give a good shake and refrigerate for at least 2 hours.


Tips:

This Recipe Can be Doubled: Great recipe for a crowd. Simply increase the ingredients proportionately and split it jars.
Add Different Sauces: Truly these are fun to experiment with. There is no need to add any Sriracha Sauce or you can add red pepper flakes or any other sauce that you enjoy,
Variation tip: Feel free to add some fresh dill to the mix to add interest and up the flavor.
Alternate ingredient: No need to just use gherkins, use any type of dill pickle, slices, spears, etc.
Personal Notes:
Personal Notes:
Moonshine pickles are a tangy, crunch, boozy surprise that is the perfect accompaniment to any party. Great for game day, bachelor parties or to up your barbeque game.

 

 

 

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