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Chinese Pork and Greens Beans Recipe

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This recipe for Chinese Pork and Greens Beans is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp vegetable oil
2 lb boneless pork, cut into ½ in cubes
1 large sliced onion
1 clove garlic
1 can water chestnuts, minced, sliced, drained
1 can chicken broth
½ lb green beans (cut into ¼ pieces)
½ C thinly sliced celery
¼ lb mushrooms, sliced
2 Tbsp soy sauce
1 Tbsp cornstarch
½ tsp salt
Directions:
Directions:
Saute pork pieces on high heat 15 minutes
Add onions, garlic, chestnuts.
Continue cooking 3 minutes, stirring constantly.
Mix in 1 cup broth, bring to boil.
Stir in green beans, celery, and mushrooms.
Cook 1 minute.
Cover and cook 2 minutes more.

Mix soy sauce and remaining broth in bowl.
Add cornstarch and salt. Mix well.

Add to skillet and stir until thickened.

Keep warm until ready to eat.
Number Of Servings:
Number Of Servings:
6

 

 

 

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