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Crispy Ginger Pork Recipe

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This recipe for Crispy Ginger Pork is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs boneless pork loin cut into ¼ inch slices about 3 inches long
½ cornstarch
1 tsp salt
½ tsp black pepper
½ cup canola oil
5 cloves garlic, minced
2 inch knob ginger, peeled and minced
½ cup honey
1 Tbsp rice, white or apple cider vinegar
Directions:
Directions:
In a measuring cup mix, garlic, ginger, honey, vinegar and sriracha or chili garlic sauce. Mix well and set aside.

Cut pork to required strips. Dust pork in cornstarch salt & pepper.

In a shallow fry pan, heat oil. In small batches shallow fry the dusted pork. Best done in batches so pork crisps up. Transfer pork to a plate until all pork is cooked.
Return pan to and heat up. Add sauce ingredients and bring to a boil. Add pork and toss till covered and sticks.

Serve over, rice or noodles. Can also be used as a finger food. Can be eaten hot or cold.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can also use, beef, shrimp, or chicken instead of pork.

 

 

 

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