"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Salad Recipe

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This recipe for Pizza Salad, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Miele
Added: Monday, February 20, 2006


2 c. uncooked pasta
1/2 c. parmesan cheese
sharp cheese cut into 1" squares
sliced pepperoni
onion to taste
1-2 tomatoes cut up
2 c. cheddar & garlic croutons
1/4 c. vinegar
1/2 c. oil
1 t. oregano
garlic salt

Cook pasta according to box. Set aside to cool. For dressing, combine vinegar, oil, oregano, salt, pepper and garlic salt. In a large bowl mix pasta, parmesan cheese, sharp cheese, pepperoni, onion and tomatoes. Pour dressing over it and toss. Add croutons right before serving so they stay crunchy




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