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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sloppy Joes Recipe

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This recipe for Sloppy Joes is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onion
1 tbsp butter
2 lbs ground beef
2/3 c catsup
1/2 c water
1/4 c chopped celery
2 tbsp lemon juice
1 tsp brown sugar
1 1/2 tsp Worcestershire sauce
1 1/2 tsp salt
1 tsp vinegar
1/4 tsp dry mustard
Directions:
Directions:
Melt butter into large deep skillet and sauté onions until softened. Add ground beef and cook until browned. Drain the meat. While it's draining, add the remaining ingredients into the sauce pain and mix well. Return the browned ground beef to the pan and bring everything to a boil. Reduce heat and simmer until until sauce thickens. Keep a close eye so it doesn't dry out or burn.
Personal Notes:
Personal Notes:
Growing up, mom would make Sloppy Joe and serve open faced on hamburger buns with a slice of cheese and broiled for about 5 minutes (until the cheese got bubbly and a little brown!!)

 

 

 

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