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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brownies Recipe

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This recipe for Brownies is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares unsweetened chocolate
⅔ cup Wesson oil or shortening
2 cups sugar
4 eggs
1½ cups sifted flour
1 teaspoon double action baking powder
1 teaspoon salt
1 cup broken nuts
Directions:
Directions:
Preheat oven 350º. Melt Beat in sugar with oil over hot water as in use of a double boiler. Beat in sugar. Off heat beat in eggs. Sift in flour, salt and baking powder. Stir in nuts. Spread in well greased 9x13 inch pan. .Bake 30-35 minutes or until a slight imprint will be left when top is touched lightly. (optional -Chocolate frosting: Melt 2 Tablespoon of Butter and 2 square unsweetened chocolate when melted. Add 3 Tablespoons warm water and beat in 2 cup confectioners sugar. Spread over brownies.

 

 

 

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