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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mom's Stuffed Beef Pockets Recipe

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This recipe for Mom's Stuffed Beef Pockets is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Biscuit Dough
1 lb Ground Beef
2 C Chopped Onion
4 C Chopped Cabbage
1 tsp Seasoned Salt
2 tsp Pepper
1 tsp Garlic Powder
4 tbsp Melted Butter
Directions:
Directions:
In a large skillet cook beef and onions until cooked through, drain. Add cabbage, salt, pepper, and garlic powder. Cook until the cabbage is wilted.
Take 2 biscuits at a time and combine them into 1. Flatten out dough until 1/4 in thick and about 5-6 in round. Place 3/4 c meat mixture into the center and fold in half. Seal the edges. Use a little water on the fingers if necessary. Repeat until all are complete. Brush melted butter on the tops of each pocket.
Bake at 350º for 18-20 min or until golden brown.

 

 

 

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