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Mom's Baked Mostaccioli Recipe

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This recipe for Mom's Baked Mostaccioli is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cooked Mostaccioli
1 lb. Ground Beef
1/2 lb Italian Sausage
1 Onion, Chopped
4 Minced Garlic Cloves
1 Can Diced Tomatoes
1 Can Tomato Paste
1 tsp Salt
3 tbsp Italian Seasoning
1 tsp. Sugar
2 tsp Pepper
3 C Shredded Mozzarella Cheese
1/2 C Parmesan Cheese
Directions:
Directions:
Cook pasta according to the pkg. Drain and set aside.
In a large saucepan cook the beef, sausage, and onion until cooked through. Stir in all remaining ingredients except the mozzarella. Simmer uncovered for 30 min.
Stir in mostaccioli.
Pour half the mix into a greased 13 x 9 pan. Sprinkle half the mozzarella cheese on top. Add the remaining mixture and sprinkle it with the parmesan cheese and the remaining mozzarella cheese.
Cover and bake at 350º for 30-35 min.

 

 

 

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