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"The belly rules the mind."--Spanish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Frozen Self-Rising Dinner Rolls
Large box of Butterscotch Cook and Serve pudding mix
1 stick of butter
¾ C Light Brown Sugar
¾ t cinnamon
½ C chopped pecans
Directions:
Directions:
Spray a Bundt pan with pam. Add dinner rolls. Sprinkle the pudding mix over the rolls.

Heat butter, brown sugar, cinnamon and bring to a boil.

Remove from heat and add pecans.

Pour over the rolls and pudding mix.

Cover with cling wrap and leave on the counter overnight. Rolls will rise and will be overflowing the pan. Poke the rolls back down until they are all within the Bundt pan.

Bake at 350º for 25 minutes. I usually put a pan under the Bundt pan to catch any overflow of the juice so that it doesn't get in the bottom of the over.

 

 

 

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