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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spaghetti Recipe

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This recipe for Spaghetti is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
4 oz. mushrooms (pieces and stems)
1 medium onion diced
1 bell pepper diced
2 celery stalks chopped
2 crushed bay leaves
1 C of water
6 oz. tomato paste
2 cans diced tomatoes (14.5 oz. each)
1 can 15 oz. Tomato sauce
1 lb. ground beef
dash of crushed red pepper
Italian seasoning
oregano
salt / pepper
Dash of sugar
Directions:
Directions:
Heat olive oil in a large skillet.

Add: mushrooms, onion, bell pepper, celery, bay leaves, water, tomato paste, diced tomatoes and tomato sauce. Stir with a wooden spoon.

Cover and cook on medium heat for at least 1 hour.

Add ground beef and crushed red pepper. Cover the top of sauce with Italian seasoning and oregano. Salt and pepper to taste. Add a dash of sugar.

Simmer on low while cooking spaghetti noodles.

Combine sauce and noodles, top with parmesan cheese when serving.

 

 

 

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