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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Jiffy Cornbread with creamed corn Recipe

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This recipe for Jiffy Cornbread with creamed corn is from Moms Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 boxes of Jiffy corn muffin mix
• 1 cup of sour cream
• 3 beaten eggs
• 1/2 cup melted butter or margarine
• 1 teaspoon of salt
• 16 ounce can of cream corn undrained
Directions:
Directions:
1. Mix all ingredients together and pour into a greased 9 x 13 baking dish.
2. Bake at 375 for 35 minutes or until lightly browned.
Personal Notes:
Personal Notes:
Can substitute plain nonfat Greek yogurt for sour cream. If using a cast-iron skillet, grease skillet and cook in a preheated oven at 400° for 18 to 23 minutes.

 

 

 

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