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Quick Turkey Chili Recipe

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This recipe for Quick Turkey Chili is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP olive oil
1 large onion, chopped
salt and pepper
2 cloves garlic, finely chopped
1 TBSP chili powder
2 tsp cumin
1¼ lb ground turkey
1 28-oz can fire-roasted diced tomatoes
1 15-oz can refried beans
1 15-oz can black beans, drained & rinsed
1 15-oz can kidney beans, drained & rinsed
2 4-oz cans fire-roasted diced chiles, drained
1 cup chicken broth

sour cream, grated cheese & tortilla chips for serving
Directions:
Directions:
1) Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion, season with 1/2 tsp each salt and pepper and cook, covered, stirring occasionally, until tender, 6-8 minutes

2) Stir in the garlic, chili powder and cumin and cook, stirring, for 1 minute. Add the turkey and cook breaking it up with a spoon, until it begins to brown, about 4 minutes.

3) Add the tomatoes (and their juices), beans, chilies and chicken broth and bring to a boil. Reduce heat and simmer until slightly thickened, about 3 minutes.

Serve with the sour cream, cheese and chips, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes, start to finish
Personal Notes:
Personal Notes:
I love this recipe so much, it is so hearty but light, and it keeps me full for hours. I recommend going a little heavier with the seasonings

 

 

 

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