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Mom's Mongolian Beef Ramen Bowls Recipe

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This recipe for Mom's Mongolian Beef Ramen Bowls is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg Instant Ramen
2 tbsp cooking oil
1 lb Sirloin Steak
2 tbsp Cornstarch
1 tbsp Sesame Oil
1 tsp Minced Ginger
3 Minced Glove Garlic
1 C Chicken Broth
1/2 C Low Sodium Soy Sauce
1/2 C Ginger Teriyaki Sauce
1/4 C Brown Sugar
1 Bunch Broccoli, Bite-Sized
1 C Shoestring Diced Carrots
Garnish Toasted Sesame Seeds and Green Onion
Directions:
Directions:
Cook 3 pkg instant ramen. No flavor packet. Drain.
In skillet heat oil. Toss Sliced sirloin with cornstarch. Sear sirloin 2 min on each side. Transfer to separate plate. Reduce heat to med-low. Add sesame oil, garlic, and ginger. Cook for 1 min. Add chicken broth, soy sauce, teriyaki sauce, and brown sugar. Bring to a boil then simmer for 5 min. The sauce will thicken. Add broccoli, and carrots until they are tender. Add the sirloin, and noodles and toss. Garnish with Sesame seeds and diced green onion.

 

 

 

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