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Easy Arroz Con Pollo Recipe

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This recipe for Easy Arroz Con Pollo is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C Uncooked Instant Rice
6 Boneless, Skinless Chicken Breasts
1 tsp Garlic Salt
1 tsp Pepper
1 1/2 C Chicken Broth
1 C Salsa
1 Can Tomato Sauce
1/2 C Chopped Onion
1/2 C Chopped Green Pepper
1/2 C Shredded Pepperjack Cheese
1/2 C Shredded Cheddar Cheese

Directions:
Directions:
Preheat oven to 350º. Spread the rice in a greased 13x9 baking pan. Sprinkle both sides of the chicken with garlic salt, and pepper. Place chicken on the top of the rice. In a large bowl combine the broth, salsa, tomato sauce, onion, and green pepper. Pour over the chicken.
Cover and bake for 50-55 min. Sprinkle with the cheese and cook uncovered for an additional 5 min or until the cheese is melted.

 

 

 

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