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Mom's Slow Cooked Pepper Steak Recipe

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This recipe for Mom's Slow Cooked Pepper Steak is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Beef Round Steak
2 tbsp Cooking Oil
1/4 C Soy Sauce Low Sodium
1 Diced Onion
2 Cloves Garlic Diced
1 tsp Sugar
1 tsp Salt
3 tsp Pepper
1/2 tsp Ground Ginger
1 Tbsp Browning Seasoning Sauce
1 Can Diced Tomatoes, undrained
2 Lg Green Peppers cut into strips
1/2 C Cold Water
1 Tbsp Cornstarch
Rice or Noodles
Directions:
Directions:
Cut beef into 3 in by 1 in strips. Brown in oil in a skillet. Tranfer to the slow cooker. Combine the next 10 ingredients and pour over the meat. Cover and cook on low for 5-6 hours or until meat is tender.
Combine the cold water and the cornstarch to make a paste. Stir in the paste. Cook on high until thickened.
Pour over rice or noodles.

 

 

 

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