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Cheddars, honey butter croissants Recipe

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This recipe for Cheddars, honey butter croissants is from Moms Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of frozen croissants
6 tablespoons of butter
1 1/2 tablespoons of honey
Directions:
Directions:
Follow the package directions for proofing for the croissants and these will take about 6 to 7 hours to thaw. To bake them preheat the oven at 350 degrees. While the croissants are baking in the oven, heat the butter and the honey together on the stove top. Place the butter and the honey in a small sauce pan on low. Stir the butter and honey as they warm together. When the butter fully melts, turn off the butter. Continue to occasionally stir the butter and honey together until you spread the honey butter on the hot croissants. Bake the croissants for about 15 and 19 minutes that are until they’re fully puffed up and browned. Remove from the oven when the croissants are done. Allowed to cool for about 2 to 3 minutes and then drizzled the warm honey butter over your warm croissants.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep time 10 minutes cook time 15 minutes

 

 

 

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