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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cake: Heavenly Hash Recipe

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This recipe for Cake: Heavenly Hash is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
2 sticks oleo, softened
2 cups sugar
4 eggs- add one at a time
1½ cups all purpose flour
4 Tablespoons Cocoa
2 Tablespoons Vanilla
1 cup nuts (optional)
Topping:
10 ounce package miniature marshmallows
Frosting:
1 stick butter
1 box powdered sugar
4 Tablespoons Cocoa
1 Tablespoon Vanilla
½ cup evaporated milk
1 cup nuts
Directions:
Directions:
Preheat oven to 350º.
Mix ingredients for cake, softened butter, sugar and eggs. Add flour, cocoa, nuts and vanilla. Pour into 9x13 inch greased pan.
Bake cake for 40-45 minutes. Remove cake. Arrange marshmallows over cake. In Saucepan melt butter add cocoa and powdered sugar. Mix until smooth. Add Vanilla and 1 cup nuts. Use evaporated milk (about ½ cup) to bring frosting to spreading consistency. Spread frosting over layered marshmallows.

 

 

 

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