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Granny’s Cornbread Dressing Recipe

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This recipe for Granny’s Cornbread Dressing is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
Mama's Cornbread Dressing!
2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly ground black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
Turkey broth
4 eggs

Directions:
Directions:
1. Crumble cornbread into pieces uniform in size with the herb stuffing. Add cornbread and stuffing to a large bowl; set aside.
2. Melt butter in a large skillet over medium-high heat; add onions and celery and sauté 4-5 minutes to soften them up a bit. Add contents of skillet to cornbread mixture.
3. Add salt, pepper, poultry seasoning, broth and cream of chicken soup to a mixing bowl then stir until thoroughly combined. Add broth mixture to cornbread mixture then gently toss until all ingredients are just combined. Taste for seasoning at this point and add more if you like. I start with a small amount of each and go from there – how flavorful your broth is has a lot to do with how much additional seasoning is needed. Do not over-mix the dressing or you'll end up with a dense loaf that requires a knife and spatula to serve.
4. Spoon cornbread mixture into a buttered 13x9 casserole dish. Bake, uncovered, at 350ºF for 30-40 minutes.

 

 

 

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