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BBQ Smoked Pulled Pork Recipe

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This recipe for BBQ Smoked Pulled Pork is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Butt 7-10 lbs
6-8 tbsp olive oil
3-5 tbsp mustard
2 tbsp red pepper flakes
3 tbsp Paprika
1 cup brown sugar
2 tbsp Onion powder
½ cup apple cider vinegar
½ cup apple juice
Sea salt and fresh ground pepper to cover entire pork butt
Directions:
Directions:
Wash the roast thoroughly with cold water and then pat dry. Mix the paprika, brown sugar, onion powder, red pepper flakes, Dijon mustard, and olive oil together in a bowl. Rub this generously to cover the entire piece of meat and wrap or seal it in a bag. Let it marinate for 12-24hrs. Pull the pork butt out to let it come to room temperature. Make a 1:1 mixture of sea salt and coarse ground pepper and add generous layer all over the pork butt. Preheat your grill to 245°F and place the meat on fat side up. Insert a meat thermometer exactly halfway into the thickest part of the roast, but do not touch the bone. Combine a mixture of apple cider vinegar and apple juice with a little bit of olive oil in a spray bottle. Spray the meat down about every hour or so to keep it moist. Once the internal temperature of the meat reaches 170 degrees, spray the meat down one last time with the apple juice mixture and wrap it up tightly with tin foil. Place the meat thermometer back in as close as you can to the same spot and put the meat back in your grill. Keep the meat on the grill until the internal temperature reaches 195 degrees. Carefully pull off your pork butt and let it rest for 30 minutes. Now it’s ready to pull apart and serve!

 

 

 

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