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Garlic Herb Roasted Potatoes Recipe

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This recipe for Garlic Herb Roasted Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. oregano leaves
1 tsp. paprika
1 tsp. thyme leaves
3/4 tsp. sea salt
1/2 tsp. garlic powder
2 lbs. baby potatoes, cut in half or small potatoes quartered
2 Tbsp. olive oil
Directions:
Directions:
Oven: Preheat oven to 425º. Mix all dry ingredients in a small, set aside. Toss potatoes with oil in a large bowl. Sprinkle seasonings over potatoes and toss well to coat. Spread potatoes in a single layer in a 15x10x1” baking pan. Bake for 30-35 minutes until potatoes are tender and golden brown. Air fryer: preheat air fryer on 400º for 10 minutes. Add the seasoned potatoes to the fryer basket and cook for 10 minutes. Give the potatoes a few shakes or stirs, and cook another 8-12 minutes until potatoes are roasted, crispy and fork tender. Serves 4-6.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Steve found this recipe, it is easy and oh so delicious!

 

 

 

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