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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Burrata Caprese Salad Recipe

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This recipe for Peach Burrata Caprese Salad is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C Packed spring mix greens
1-2 Fresh ripe peaches
8oz Burrata
1C Fresh basil leaves
4-6 Sliced prosciutto
2T Balsamic glaze
1T Extra virgin olive oil
Salt and pepper
Directions:
Directions:
Instructions

1. Prosciutto: Preheat the oven to 400 degrees F. Tear the slices of prosciutto into 1-2 inch pieces. Lay the pieces on a baking sheet and bake for 5-6 minutes, until crisp.
2. Set out a large platter. Arrange the salad greens on the platter in an even layer.
3. Break the burrata ball into 2-4 chunks and place the pieces on the greens.
4. Slice the peaches and arrange the slices around the burrata chunks.
5. Sprinkle the basil leaves and optional crispy prosciutto pieces over the top. Then salt and pepper generously.
6. When ready to serve, drizzle balsamic glaze and olive oil over the top.
Personal Notes:
Personal Notes:
Jan and I made this for ourselves Sept 2023.

You can prep this salad several hours ahead and refrigerate. Then drizzle the glaze and oil over the top right before serving.

 

 

 

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