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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hurf's Halibut Recipe

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This recipe for Hurf's Halibut is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½-2lbs Halibut - cut into 4 pieces of halibut
1. Lime (zest and juice)
1C Mayonnaise
1T Ginger, grated finely
1 Small Jalapeño pepper, seeded and finely chopped
1t Freshly cracked black pepper
Directions:
Directions:
1. Pre-heat oven to 400ºF.
2. Mix lime juice and zest, grated ginger, mayonnaise, jalipeno, and pepper and place in baking dish.
3. Spread the mayonnaise mixture evenly on to the top of each piece of halibut.
4. Roast for 15-20 minutes or until just translucent and flaky.
5. Serve with lime wedges and whatever else – just for the halibut.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Jan and I made this for just she and I Sept 2023.

 

 

 

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