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Baked Egg Noodles Recipe

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This recipe for Baked Egg Noodles is from Recipes and Memories from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces (½ cup) unsalted butter, melted
2 cups cottage cheese, undrained
2 cups sour cream
4 large eggs
½ cup sugar
16 ounces broad egg noodles, cooked to tender in salted water, drained
½ cup golden raisins
½ cup sliced almonds
Directions:
Directions:
Combine melted butter, undrained creamy cottage cheese, sour cream, eggs, and sugar and puree until smooth. Mix the cooked egg noodles with cottage cheese and raisins. Transfer to a greased 13 x 9-inch pan. Cover with foil and bake 30 minutes at 350º. Remove foil and sprinkle with slivered almonds. Bake an additional 15 to 30 minutes or until a knife comes out clean. Remove from oven. Cut into squares and serve, sprinkled with icing sugar.
Personal Notes:
Personal Notes:
This decadent recipe was intended as a dessert however, Mom served this as a main course too! Delicious hot or cold - plates were licked clean every time! These same egg noodles can also be simply tossed in butter and sprinkled with cinnamon sugar.

 

 

 

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