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Chicken Fingers Recipe

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This recipe for Chicken Fingers is from Prespatou Ladies Aid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 tsp salt
1 Tbsp oil
¼ tsp pepper
1½ cups flour
¾ cup water
1 tsp baking powder
3 chicken breasts (boneless)
Directions:
Directions:
Beat eggs; Stir in oil, flour, baking powder, salt, pepper, and water. Store in refrigerator (covered) for at least two hours or up to 10 hours. Cut chicken in finger size pieces; dip in flour, then in batter. Deep fry in oil until browned. Serve with sweet and sour sauce.

 

 

 

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