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"Hunger is the best sauce in the world."--Cervantes

Bacon & Egg Breakfast Fried Rice! Recipe

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This recipe for Bacon & Egg Breakfast Fried Rice! is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
8 eggs, beaten
2 Tbsp. butter
2 Tbsp. reserved bacon grease
1 small onion, chopped
4 cups cooked white rice, cold (see note)
¼ cup soy sauce
2-3 Green onions, chopped

Melt butter in a large skillet or wok over medium-low heat. Add eggs and scramble until cooked through. Remove from skillet to a small bowl.
In a large skillet, cook bacon over medium-high heat until desired crispness. Remove bacon to paper towels to drain. Reserve 2 Tbsp bacon grease. Discard remaining bacon grease or save for another use.
Heat bacon grease in the same pan used to cook bacon. Add onion. Saute until the onion is soft. Then add rice and soy sauce. Stir-fry together about 3-5 min, until mixture is well combined. Crumble bacon. Add the bacon and eggs to rice mixture; stir to combine.
Garnish with green onions. Serve immediately.

NOTES
It is very important to use cold cooked rice for this recipe!
Directions:
Directions:

 

 

 

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