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Coconut Chicken Tenders-Air Fryer Recipe

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This recipe for Coconut Chicken Tenders-Air Fryer is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken tenders (5 pre-cut pieces)
1 Tbsp vegetable oil. Avocado oil.
1 Large Egg
¼ cup Buttermilk (or Half and Half)
½ tsp salt & pepper, or to taste
½ tsp seasoning of choice. Grill Mates Roasted garlic and herb
1 cup sweetened coconut flakes.
½ cup Panko breadcrumbs.
Spray oil
Homemade chipotle sauce for dipping (optional).

In medium bowl whisk together egg & buttermilk.
In medium shallow dish combine the coconut flakes & panko
In medium bowl add chicken strips, oil, salt & pepper to taste and seasoning. Coat well to combine
Dip chicken strips in egg mixture to coat, then place chicken into coconut flakes/panko mixture, coating completely. Pour coconut mixture with your fingers if needed. Preheat air fryer to 360º on air fry setting
Carefully transfer chicken strips onto air fryer tray/basket. Give them some space. Do not overlap. Work in batches if needed.
Air fry at 360º for 10-12 min, flipping chicken on other side half-way through. Or until internal chicken temp reaches 165º, coconut flakes a golden brown
Serve with homemade Chipotle dipping sauce. Or a dipping sauce of your choice.
Directions:
Directions:

 

 

 

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