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Roasted Parmesan Creamed Onions Recipe

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This recipe for Roasted Parmesan Creamed Onions is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet onions, peeled and thinly sliced
1 cup heavy cream
¼ cup white wine
½ cup parmesan cheese, grated
4 Tbsp unsalted butter
3 Tbsp extra-virgin olive oil
1 tsp garlic powder
¼ tsp cayenne, optional
kosher salt & ground pepper

Preheat oven to 375º.
Spread onion rings out in a 9x13" baking dish, keeping rings and layers intact, then drizzle with olive oil and season generously with salt and pepper.
Place baking dish in oven and roast for 15 min, or until softened.
Remove onions from oven and raise temp to 450º.
Combine heavy cream, wine, butter, garlic powder and cayenne in a medium saucepan over medium heat and cook until butter is melted and bubbles form on the outside edge of cream.
Remove mixture from heat, then pour over pre-roasted onions, sprinkling parmesan cheese over all the onions.
Top baking dish with aluminum foil and bake for another 20 min. Remove foil and cook for another 5-10 min, or until onions are caramelized and cheese is golden brown.
Remove dish from oven and serve hot. Enjoy!
Directions:
Directions:

 

 

 

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