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Grilled Potato Wedges Recipe

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This recipe for Grilled Potato Wedges is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large russet potatoes (cut lengthwise into 16 wedges each (48 total))
½ cup unsalted butter (melted)
¼ cup ranch seasoning
Directions:
Directions:
1. Preheat the grill. Preheat your grill to 350-400 degrees F.
2. Season the potatoes. Place your sliced potato wedges in a large bowl. In a separate bowl, combine the melted butter and the ranch seasoning, stirring to break up and seasoning clumps. Pour the melted butter over the potatoes and toss to evenly coat.
3. Grill the potato wedges. Set each potato wedge, cut side down, onto the grill grates. 4. Close the lid and grill for 4-5 minutes. Open the lid and flip each potato to the opposite cut side. Close the lid and cook for 4-5 more minutes. Open the lid again and flip the potatoes skin side down on the grill grates. Close the lid again and cook for the last 4-5 minutes.
5. Season and serve. The potato wedges should have a little bit of char on each side and be tender inside. Sprinkle with additional salt, if desired, and serve immediately.

 

 

 

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