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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beefy French Onion Casserole Recipe

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This recipe for Beefy French Onion Casserole is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion, chopped
1 can French Onion soup 10.5 oz
1.5 c mozzarella cheese
1 tube buttermilk biscuits, 12 oz
Directions:
Directions:
Preheat oven to 350º. Cook ground beef and onion till done and crumbled. Drain. Add the soup and bring to a boil. Pour into a 9" deep dish pie plate and sprinkle with cheese. Bake about 5 minutes until cheese is melted. Top with the biscuits and bake another 15-20 minutes until biscuits are browned.

 

 

 

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