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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
15 oz pumpkin puree
3 eggs
6 oz evaporated milk
1/2 C sugar
1/2 C light brown sugar
1 tsp vanilla
1 tsp pumpkin pie spice
1 tsp salt

Topping
3/4 C flour
3/4 C old fashioned oats
1 C light brown sugar
1/2 C butter, melted
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 375º. Spray 8x11 baking dish with nonstick spray.

In small mixing bowl, combine flour, oats, brown sugar, butter, and cinnamon. Refrigerate.

In large bowl, combine pumpkin, eggs, evaporated milk, sugars, and spices. Mix until combined. Pour into prepared baking dish. Crumble topping evenly over filling.

Bake 45-50 minutes, until dark golden brown and crispy. Cool slightly before serving. Top with ice cream or whipped cream as desired.
Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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