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Shepherds Pie Recipe

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This recipe for Shepherds Pie is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
1 sm onion, diced
1 sm package Birds Eye mixed veggies
1-1 1/2c beef broth
1c Roscato red wine
3 Tblsp. Tomato paste
4 cloves garlic, minced
2 Tblsp. Flour
Salt/Pepper
Onion Powder

Topping:
1 Tub Bob Evans Mashed Potatoes
1/2c shredded Parmesan cheese
Directions:
Directions:
-Fry ground beef, add onion and garlic.
- Defrost veggies and to beef mixture.
- Add in the wine, beef broth, tomato paste, salt, pepper & garlic. Bring to a bubble and simmer for 5 minutes.
- Add in flour and simmer for another 2-3 minutes.
- Heat pre-made mashed potatoes and stir in Parmesan cheese.
- Pour beef mixture into 9x11 baking dish and top with mashed potatoes.
- Cook at 350!m for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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