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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brindley's Balls Recipe

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This recipe for Brindley's Balls is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. ground beef. 2 1/2 lbs. ground pork, 4 oz. minced garlic ,1 bunch parsley 5 eggs, 2 tbls salt, 2 tbls pepper ,2/3 oz. oregano , 1 1/2 cups whole milk , 2 1/2 cups panko bread crumbs.
Directions:
Directions:
Mix together well, Roll into 2 oz balls. Cook on baking sheet until done to taste. Turn down to 165 degrees and add sauce to preference.
Number Of Servings:
Number Of Servings:
A Crowd
Preparation Time:
Preparation Time:
5 /. 10 min.
Personal Notes:
Personal Notes:
Popular at the PUB. THANKS SEAN

 

 

 

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