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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Heifer Dust Seasoning Recipe

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This recipe for Heifer Dust Seasoning is from The Cutler Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 OZ Oregano
6 OZ. Garlic Powder
8 OZ. Season Salt
11/2 OZ. Celery Salt
3 OZ. Ground Instant Coffee
3 OZ. Garlic Salt
2 TBSP. Black Pepper
11/2 TBSP Gumbo File
2 OZ. Paprika
2 TBSP Lemon Peel
2 TBSP Dry Mustard
1 Large Size Parsley Flakes
6 OZ. beef boullion
4 OZ. Hickory Salts
2 OZ. Mexican Chile Powder
1 TBSP Curry Powder
2 TBSP Lemon Pepper
7 OZ. Minced Onion Ground
4 OZ Sesame Seeds
Directions:
Directions:
Mix all ingredients together, place in a food processor and pulse until well blended.
Personal Notes:
Personal Notes:
This stuff is made to apparently kill the taste of whatever you're eating.

 

 

 

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