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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Carol’s Spaghetti Sauce Recipe

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This recipe for Grandma Carol’s Spaghetti Sauce is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Meat
1 large onion, chopped
3 cloves garlic, crushed
1 12 oz. can tomato paste
2 28 oz. Cans tomatoes
2 15 oz. Cans tomato sauce
2 C water
3 T Italian seasoning, ground in your hands
3 T dried basil, ground in your hands
2 bay leaves
1 tsp salt
Black pepper to taste
Directions:
Directions:
Brown meat in a large pot over medium heat. Add chopped onions and continue cooking, stirring until onions are softened. Add tomatoes, tomato paste, and tomato sauce. Mix in the spices. Add water as needed to your desired consistency, and simmer on low for at least an hour. I usually let it simmer for 2-3 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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