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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sarah Curran's Terrific Tuna Tarts Recipe

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This recipe for Sarah Curran's Terrific Tuna Tarts is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 x thick slices of bread

1 x 100g canned tuna fish in spring water

1 spring onion

1 x 15 ml spoon canned sweetcorn

1 x 15ml spoon low fat mayonnaise
Directions:
Directions:
Preheat oven to 200°C or gas mark 6.
Place the bread on the chopping board.
Cut out 2 circles from each slice of bread, using the cutter.
Press the circles in the patty tin.
Put the patty tin in the oven for 8-10 minutes.
Whilst the bread is in the oven, open, drain and tip the tuna into the mixing bowl.
Snip the spring onion onto the tuna.
Add the sweetcorn.
Add the mayonnaise.
Stir the ingredients together, and put the bowl to one side.
Remove the patty tin from the oven.
Allow to cool slightly and scoop out the bread cases with a spoon and put them on the plate.
Spoon the tuna mixture equally into each bread ‘tart’.

 

 

 

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