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Mothers Tomato Stew Recipe

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This recipe for Mothers Tomato Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg stew meat (can use 1lb lean ground beef)
1/2 white onion
Cabbage
1 can vegetables
Celery
3 potatoes cut on small bites
1 cup macaroni
1 can chopped tomatoes
1 can tomato juice
2 pkgs of brown gravy
Directions:
Directions:
Brown stew meat with meat tenderizer. Cut onion in small cubes and add with sliced celery to meat. Fill a large pot 1/3 full of water. Add meat onions and celery. Season with salt and pepper and a little garlic salt. Add in cabbage, can of chopped tomatoes with juice, potatoes and can of vegetables. Start adding tomato juice while simmering until all is used. Slow cook until potatoes are tender. When potatoes are tender add macaroni. When macaroni is done add in pkgs of brown gravy.

 

 

 

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