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Honey Garlic Pork Tenderloin Recipe

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This recipe for Honey Garlic Pork Tenderloin is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins (trimmed1-1¼ lbs each, about 2-2½ lbs total)
1 Tbsp oil
½ tsp seasoning salt
⅔ cup clear honey
¼ cup low sodium chicken broth
2 Tbsp low sodium soy sauce
2 Tbsp minced garlic
1 Tbsp apple cider vinegar
¼ tsp salt
1½ Tbsp corn starch
⅛-¼ red pepper flakes (opt–recommended!)

Preheat oven 400º; lightly grease 9×13 baking dish. Place tenderloins in baking dish, brush with oil; season all over with seasoning salt. Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch & red pepper flakes. Pour sauce around pork tenderloin in pan — avoid pouring on top of pork as it will prevent it from browning. Bake, uncovered, for 15-20 min until a meat thermometer reads at least 140º. Remove from oven; cover to rest 10 min. Slice pork tenderloin; serve with sauce.
Size matters: recipe will not work with pork loin which is much larger and requires a longer cook time. In ttime it takes loin to cook, sauce will burn. If tenderloins are larger than 1.25lbs each, you may want to add sauce last 15-20 min.
Don’t over-cook. Since pork is lean meat, it can dry out more easily. Be sure to take it out of oven as soon as possible after it reaches 140-145º. Let it rest. Resting meat 10 min before slicing iis key to juicy pork.
Slow cooker: can make in slow cooker! add tenderloins & sauce; cook low 3 hours.
Directions:
Directions:

 

 

 

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