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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bread Pudding Recipe

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This recipe for Bread Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large loaf white bread or cubed cinnamon
2 sticks margarine, melted
1 quart half & half
1 dozen large eggs
1 1/2 cups sugar
Sweetened condensed milk
Directions:
Directions:
Place cubed bread in a greased 9x12 dish. Sprinkle with cinnamon. Beat together margarine, half and half, eggs and sugar until blended. Pour over bread. Bake at 350 for 60 minutes. Sparingly pour condensed milk over top
Number Of Servings:
Number Of Servings:
Serves 12-18
Personal Notes:
Personal Notes:
This was served at a little lunch place that I loved! Would order it every time I went!

 

 

 

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