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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tangy Glazed Chicken Recipe

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This recipe for Tangy Glazed Chicken is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bone-in chicken breast halves (8 ounces each)
1/4 teaspoon salt, optional
4-1/2 teaspoons butter
1 small onion, thinly sliced
1 celery rib, thinly sliced
1/2 cup chicken broth
1/2 cup apple jelly
3 tablespoons orange juice
1 tablespoon minced fresh parsley
1/4 to 1/2 teaspoon dried thyme
Directions:
Directions:
1) Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm.
2) In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until the jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.
Number Of Servings:
Number Of Servings:
2 servings.
Personal Notes:
Personal Notes:
This dish is bursting with flavor thanks to the sauce that offers a hint of orange and sweet apple jelly. It's to die for when poured over bone-in chicken breasts. Serve with potatoes or rice and a salad.

 

 

 

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