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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southwestern Fish Tacos Recipe

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This recipe for Southwestern Fish Tacos is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced fresh cilantro
4 teaspoons taco seasoning
1/2 pound cod or haddock fillets, cut into 1-inch pieces
1 tablespoon lemon juice
1 tablespoon canola oil
4 taco shells
Optional ingredients: Shredded lettuce, chopped tomato and lime wedges
Directions:
Directions:
1) For the sauce, mix mayonnaise, sour cream, cilantro, and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning.
2) In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.
Personal Notes:
Personal Notes:
These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years. These fish tacos are undeniably tasty. Perfect for an easy weeknight dinner, you will eat these faster than you can say "fish".

 

 

 

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